coleslaw
 
 
4 to 5 cup  shredded cabbage, about 1 medium head
1 medium  green pepper, thinly sliced
3   carrots, coarsely shredded
2 Tbsp  grated sweet onion
1/4 cup  sugar
1/2 tsp  salt
1/4 cup  vinegar
2 Tbsp  vegetable oil
  mayonnaise, if desired
 
in a large bowl, toss cabbage, green pepper, carrots, and onion. cover and 
chill thoroughly. in a small bowl, combine sugar, salt, vinegar, and oil. 
pour over vegetables and toss before serving. if creamier coleslaw is 
desired, stir in some mayonnaise, a little at a time, until creamy. 
makes about 5 to 6 cups of coleslaw. 
 
 
 
 
(ID: 76677) Mirror: rec.food.recipes: Sat, Jun 26, 2004


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