brownie swirl cheesecake
 
1   8oz pkg. brownie mix
2   8oz pkgs. cream cheese, softened
1/2 cup  sugar
1 tsp  vanilla
2   eggs
1 cup  milk chocolate chips, melted
  whipped cream and minature chocolate chips
 
prepare brownie mix according to package directions. spread into a 
greased 9" springform pan. bake at 350 degrees for 15 minutes. (will not 
test done). cool for 10 minutes meanwhile, in a mixing bowl, combine 
cream cheese, sugar and vanilla; mix well. add eggs one at a time, 
beating well after each addition. pour over the brownie crust. top 
filling with melted chocolate chips, with knife swirl chocolate through 
filling to achieve a marbled effect. bake at 350 degrees for 35 to 40 
minutes or until center is almost set. run knife around edge of pan to 
loosen; cool completely. remove sides of pan when it has cooled 
completely; refrigerate for at least 3 hours before serving. garnish with 
whipped cream and minature chocolate chips. serves: 8 to 10 
 
 
 
 
 
(ID: 76704) Mirror: rec.food.recipes: Wed, Jun 23, 2004


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