paella (spanish rice dish)
 
8   chicken thighs
1 lb.  italian sausage
1/2 cup  oil
1 cup  chopped green pepper
1 cup  chopped onion
2   6 oz.) pkgs. saffron rice
1 cup  boiling water
1 can  minced clams
1 can  artichoke hearts
1 package  frozen peas (semi-thawed)
1 lb.  shrimp (semi-thawed)
 
brown chicken in oil; remove and add sausage (cut into bite size pieces), 
green pepper, onion, and tomatoes. saute about 7-8 minutes; drain. in 
4-quart casserole combine rice, water, clams with juice, sausage, pepper 
and onion. mix with chicken pieces on top. bake, covered, at 350 degrees 
for 30 minutes. add artichokes (cut in half), peas and shrimp. stir to 
blend; cover and continue cooking for 30 minutes more or until rice is 
done. 
 
 
 
 
(ID: 76807) Mirror: rec.food.recipes: Mon, Jun 14, 2004


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