zesty french dressing
 
1 small  onion, diced finely
2/3 cup  canola oil
1/2 cup  sugar
1/3 cup  vinegar
2 Tbsp  ketchup
1-1/2 tsp  worcestershire sauce
1-1/2 tsp  salt
1 tsp  store bought yellow mustard
1 tsp  paprika
1/2 tsp  garlic powder
1/2 tsp  celery seed
 
in a blender or food processor, process all ingredients until smooth and 
thickened. cover and refrigerate for a least 1 hour. shake well before 
serving. yield: 1-1/2 cups. 
 
 
 
(ID: 76911) Mirror: rec.food.recipes: Thu, May 27, 2004


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