black beans and rice (moros y christianos)
 
makes 6 servings 
 
2 tsp  olive oil
1 small  onion, chopped
4 clove  garlic, minced
1/2 small  green pepper, chopped
1 tsp  salt
pinch  of black pepper
1 tsp  sugar
pinch  of oregano
1   bay leaf
1 can  (15.5 ounces) black beans, undrained
2-1/2 cup  of water
1 cup  extra long grain rice or canilla extra long grain rice
1 tsp  vinegar
1 tsp  white wine
  oil for garnish
 
heat 2 teaspoons oil in pot over medium heat, cook onion, garlic, and 
green pepper until tender. stir in salt, pepper, sugar, oregano, bay leaf, 
black beans, and water. bring to boil. stir in rice, cover. turn heat to 
low, simmer 1/2 hour. add vinegar and wine. when ready to serve, sprinkle 
with olive oil. 
 
 
 
 
 
(ID: 76942) Mirror: rec.food.recipes: Mon, May 17, 2004


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