breakfast sausage
 
the rubbed sage and savory are what give this sausage its wonderful 
breakfast flavor; the nutmeg and marjoram provide a nice counterpoint, and 
the black pepper adds a touch of hotness. stuff into sheep casings or 
leave 
as bulk sausage to make patties. 
 
1 lb.  ground pork
1/2 Tbsp  coarse salt
1/2 tsp  rubbed sage
1/3 tsp  rubbed summer savory
1/8 tsp  ground nutmeg
2/3 tsp  ground marjoram
1/3 tsp  ground black pepper
 
 
 
 
(ID: 76949) Mirror: rec.food.recipes: Thu, May 13, 2004


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