strawberry filling
 
2   10 oz.) pkgs. frozen strawberries, thawed
1   8 oz.) pkg. cream cheese, softened
1/4 cup  sugar
1/2 tsp  vanilla
1 Tbsp  cornstarch
 
drain berries, reserving juice. beat cream cheese, sugar, and vanilla 
until light and fluffy. fold in berries. chill. roll each palancinke with 
1 or 2 tablespoons cream cheese mixture. place side by side on warm 
platter. mix strawberry liquid and cornstarch. cook. stir over medium heat 
until clear and slightly thickened. pour over palacinke. 
 
 
 
 
(ID: 76965) Mirror: rec.food.recipes: Tue, May 11, 2004


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