baked sea bass with shrimp sauce
 
cooking time: 20-25 minutes 
 
1-1/2 lb.  sea bass fillets
1 can  (10 1/2 oz) cream of shrimp soup
2 cup  ritz.,or similar crackers, crushed
1 cup  tiny cooked shrimp
1/4 cup  butter, melted
1 Tbsp  onion, grated
1 Tbsp  fresh lemon juice
1/2 tsp  worcestershire sauce
1/2 tsp  hot pepper sauce - or to taste
 
after preheating oven to 375 f, put sea bass fillets in a shallow, greased 
baking dish; spread soup over top and sprinkle with crushed crackers. mix 
together tiny cooked shrimp, butter, onion, worcestershire sauce, hot 
pepper sauce, and lemon juice - pour over crackers. bake (20-25 minutes), 
or until fish flakes easily when tested with a fork. 
 
servings per recipe: 4 
 
 
 
-- 
 
(ID: 76969) Mirror: rec.food.recipes: Tue, May 11, 2004


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