lime chicken picante
 
1/2 cup  chunky salsa
1/4 cup  dijon-style prepared mustard
2 Tbsp  fresh lime juice
6   skinless, boneless chicken breasts
2 Tbsp  butter
6 Tbsp  plain yogurt
1   lime, sliced into segments
 
in a shallow nonporous dish or bowl combine the salsa, mustard and 
lime juice. mix well. add chicken, cover dish and refrigerate. marinate 
for at least 30 minutes. 
melt butter or margarine in a large skillet over medium heat. remove 
chicken from marinade and add to skillet. saute, turning frequently, 
until browned on all sides. meanwhile, boil remaining marinade in a 
saucepan for 4 to 5 minutes, to remove all possibility of bacteria. 
add boiled marinade to chicken and saute another 3 to 5 minutes or 
until chicken is 'fork tender' and marinade is starting to glaze. remove 
chicken to serving platter; raise heat to high and boil marinade for 1 
minute. spoon marinade over chicken and top each breast with 1 
tablespoon yogurt and 1 lime wedge. serve. 
 
 
 
 
 
(ID: 76970) Mirror: rec.food.recipes: Tue, May 11, 2004


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