great grandmothers berry berry muffins
 
(sugar free) 
 
this is one of the best muffin recipes i found in my grandmoms tin box. 
originally, this recipe was called strawberry muffins. i altered the 
recipe a bit for high altitude, and added a mixture of different berries 
to discover that the berry berry muffins sold the best. nevertheless, i 
prefer the straight strawberry. my father, however, preferred the straight 
blackberry. it is a matter of personal preference as to which berries to 
choose for this recipe. no matter which flavor you decide to use, this is 
a moist and tasty muffin and much healthier for you than grabbing a candy 
bar or doughnut for a snack. 
 
use only fresh or fresh-frozen fruit. 
 
1   bag of frozen mixed berries, thawed or 2/3 cup of each: fresh frozen
  blueberries, raspberries, blackberries and strawberries, thawed together
  in a microwave (do not drain the juice.)
4   eggs or equivalent amount of liquid egg substitute
1 cup  canola oil
2 cup  sugar or 1 3/4 cups sugar substitute
3-1/4 cup  flour
1 tsp  baking soda
 
preheat oven to 350 degrees f. mix together the eggs, oil, sugar, and half 
the fruit with the juice. thoroughly mix these ingredients for 2 minutes. 
add the flour and baking soda alternately with the remaining fruit and 
juice to the oil and egg mixture. if batter appears too liquidity, add 2 
tablespoons more flour. grease 6 large muffin pan sections or 12 regular 
size muffin pan sections or about 2 dozen plus mini muffin pan sections. 
fill each section 7/8 full with the batter. bake 25-45 minutes (depending 
on muffin size) until firm to touch or when an inserted toothpick comes 
out clean. 
 
variations: 
 
  for individual fruit-flavored muffins (for example, just blueberry) use a
1/4 cup  more fruit and juice combined.
 
for plain strawberry muffins, add 2 teaspoons vanilla and 1 1/2 teaspoons 
cinnamon. 
 
for plain raspberry muffins, add 2 teaspoons vanilla. 
 
add 1 extra egg when doubling or add 2 extra eggs when tripling this 
recipe. 
 
 
 
 
 
(ID: 77022) Mirror: rec.food.recipes: Fri, Apr 30, 2004


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