beef and chili bean bake
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| |
| 1 lb. | ground beef |
| 1/2 cup | chopped onions |
| 1 | 1 lb.) can (2 cup ) chili with beans |
| 1 Tbsp | chili powder |
| 1 can | condensed cream of chicken soup |
| 1 | 1 lb. 4 oz.) can (2 1/2 cup ) |
| | hominy, drained (yellow or white) |
| 2 Tbsp | olives, pitted, sliced |
| 1/2 cup | shredded cheese |
| |
| cook ground beef and onion until meat is browned. stir in remaining |
| ingredients (except cheese). spoon into 2-quart casserole dish. cover; |
| bake |
| at 350 degrees for 25 minutes. sprinkle cheese on top. continue baking 5 |
| minutes more. |
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| (ID: 77047) Mirror: rec.food.recipes: Sat, Apr 24, 2004 |