spring fruit soup
 
1   46 oz.) can orange flavor fruit punch
6   whole cloves
1   2inch piece stick cinnamon
4 Tbsp  cornstarch
2 Tbsp  lemon juice
1 pint  (2 cup.) fresh strawberries, washed, hulled and halved
2   ripe bananas, peeled and sliced
1 cup  halved green grapes
 
makes 10 servings. reserve 1/2 cup orange punch in a small cup. pour 
remaining punch in saucepan. add cloves and cinnamon. heat to boiling; 
reduce 
heat and simmer 5 minutes. blend cornstarch in reserved punch to make a 
smooth 
paste. stir into hot punch mixture. cook stirring constantly, until 
mixture 
thickens and bubbles 1 minute. remove from heat, stir in lemon juice. 
pour 
into large bowl; chill completely. remove spices with slotted spoon. 
just 
before serving, pour liquid into large glass punch bowl; fold in 
strawberries, 
bananas and grapes. ladle into small bowls or cups. 
 
 
 
 
(ID: 77058) Mirror: rec.food.recipes: Fri, Apr 23, 2004


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