spanish clams
 
yield: 4 servings 
 
3 Tbsp  olive oil
1 medium  onion, finely chopped
3 oz.  prosciutto ham; diced
1/4 cup  dry sherry
3 doz.  littleneck clams
 
warm the oil over moderately high heat. add onion and sauti for 1 minute. 
reduce heat to low, cover skillet and cook slowly for 15 minutes, until 
the onion is tender. stir in the ham. add the sherry and clams. increase 
the heat to moderate, cover and cook until the clams open, about 5 
minutes. serve hot. 
 
 
chef2chef recipe club | bi-monthly: chef2chef newsletter 
chef2chef recipe club member forum: http://forums.chef2chef.net 
 
 
 
-- 
 
(ID: 77063) Mirror: rec.food.recipes: Fri, Apr 23, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
spanish clams
Clam Dip
Clam Hash
Clams Posillipo
Spanish Rice
Spanish Rice
Spanish Steak
Spanish Rice
Spanish Rice
spanish coffee
manhattan clam chowder
Manhattan Clam Chowder
Fabulous Clams (3) Collection
Corn Clam Chowder
clam miso soup
Spanish Lima Beans
Tapas: Spanish Tortilla
my spanish rice
Spanish Rice (2) Collection
Vegetarian Spanish Paella

>> More Related Recipes