cream of lima bean soup
 
1 cup  dried lima beans
1 cup  cream or milk
3 pint  cold water
4 Tbsp  butter
2 slice  onion
2 Tbsp  flour
4 slice  carrot
1 tsp  salt
1/2 tsp  pepper
 
soak beans over night; in the morning drain and add cold water; cook 
until soft, and rub through a sieve. 
cut vegetables in small cubes, and cook five minutes in half the 
butter; remove vegetables, add flour, salt, and pepper, and stir into 
boiling soup add cream, reheat, strain, and add remaining butter in small 
pieces. 
 
-- 
 
(ID: 77101) Mirror: rec.food.recipes: Tue, Apr 20, 2004


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