Pasta with Three Peppers and Chicken
 
8 oz.  uncooked linguini
4 slice  bacon, cut into 1/2" pieces
1-1/2 to 2 cup  birdseye frozen stir-fry peppers
1-1/2 cup  cubed cooked chicken
1/2 tsp  dried summer savory leaves, crushed
1/2 tsp  salt
1/8 tsp  white pepper
 
cook linguini according to package directions, rinse with hot water and 
keep warm. cook bacon in large skillet until crisp, remove from skillet 
and drain all fat from skillet except 1 tbsp. . add peppers to drippings; 
stir-fry 3 to 5 minutes until tender-crisp. reduce heat to low and stir 
in chicken, whipping cream, savory, salt and white pepper. cook on low 
heat until mixture comes to a boil, stirring constantly, until mixture 
thickens slightly. serve over hot buttered linguini or toss gently with 
linguini. sprinkle with crumbled bacon and even some shredded parmesan 
cheese. makes: 6 ---1-1/2 cup servings 
 
bonapetit' pattyg from missouri 
 
-- 
(ID: 7713) Mirror: rec.food.recipes: Tue, May 11, 2004


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