carrot souffle
 
2 cup  cooked, mashed carrots, about 1 lb. raw
1 stick  margarine or butter, melted
2   beaten eggs
3 Tbsp  flour
1 tsp  baking powder
1 cup  sugar (can use less)
1/2 tsp  cinnamon
 
blend and bake in greased casserole dish at 400 degrees for 15 minutes, 
then 350 degrees for 45 minutes. i blend all in a blender. can be prepared 
ahead and cooked before serving. serves 4 
 
 
-- 
 
(ID: 77139) Mirror: rec.food.recipes: Wed, Apr 14, 2004


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