hard candy lollipops
 
2 cup  sugar
2/3 cup  light corn syrup
3/4 cup  water
  oil flavors (optional)
  color (optional)
 
in a saucepan, blend sugar, corn syrup, and water. bring to a boil over 
high heat, until mixture reaches 290 degrees. remove pan from heat. allow 
to stand until bubbles have simmered down. add flavoring and color as 
desired. too much stirring will cause syrup to solidify into a hard sugary 
lump. mold into desired shapes in pam-sprayed hard candy molds. work fast. 
keep mixture warm over hot water. if mixture becomes too cold and thick it 
may be warmed for a few seconds in microwave. put sucker sticks in molds 
before pouring mixture. 
 
 
(ID: 77157) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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