cinnamon scones
 
1/3 cup  sugar
2 cup  white flour
1 Tbsp  baking powder
1 tsp  cinnamon
1/4 tsp  salt
1/2 cup  butter
2/3 cup  milk
1   egg, beaten
1 tsp  vanilla
 
heat oven to 400 degrees. combine flour, sugar, baking powder, 
cinnamon, and salt. using a pastry blender or fork, cut in butter 
until mixture resembles coarse crumbs. combine milk, egg, and 
vanilla in a separate bowl. add liquids to flour mixture; stir until 
ingredients are moistened. 
 
with floured hands, shape dough into 8-inch round on ungreased 
cookie sheet. sprinkle with additional sugar, if desired. cut dough 
into 8 wedges; slightly separate wedges. bake at 400 degrees for 15 
to 20 minutes. serve warm. 
 
variations 
orange cinnamon scones: add 1 tablespoon grated orange peel to dry 
ingredients. 
gingerbread scones: add 1 teaspoon ginger to dry ingredients and 2 
tablespoons molasses to liquid ingredients. 
 
serves: 8 
 
recipefavorite newsletter digest 
from ann in fla 
 
-- 
 
(ID: 77259) Mirror: rec.food.recipes: Sat, Mar 27, 2004


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