hearty beef stew
 
l...@cbnewse.cb.att.com (charles doug logg) 
 
2 lb.  beef, cut in 1-inch cubes
5   carrots, sliced
1 large  onion, diced
3 stalk  celery, sliced
28 oz.  tomatoes
1/2 cup  quick-cooking tapioca
1   whole clove
2   bay leaves
  salt and pepper to taste
 
trim all fat from meat. put all ingredients in crock-pot. mix 
thoroughly. cover and cook on low 10 - 12 hours. (high; 5 to 6 hours). 
to enhance the flavor, put in a day of snow sking. then have this for 
dinner. 
 
 
 
 
(ID: 77260) Mirror: rec.food.recipes: Fri, Mar 26, 2004


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