beef stew
 
1 package  beef
4 large  potatoes
4   carrots
1   onion, cooking
2   bay leaves
2   bay leaves
1 can  peas, optional
 
brown the beef with the onions in a large pot. once the meat is brown add 
3 cups of water and bay leaves. heat over medium heat while you peel the 
potatoes and carrots. add potatoes and carrots to the stew pot. cover 
with water. bring to a boil. cook until potatoes are tender. mix up a 
flour and water mixture to thicken the stew. add it right to the pot. no 
need to remove the meat/veggies. stir well to make sure you don't get 
lumps. add pepper/salt/whatever you like for spices. i sometimes add 
garlic when browning the meat. oregano is a nice touch as well. once the 
stew is thickened you can serve it. sometimes i make dumplings with the 
stew. i usually buy a box of bisquick as it has a recipe on it. 
unfortunately i cannot relay the recipe to you as i don't have any in the 
house at the moment. you would have to talk to my grandmother if you 
wanted to make them from scratch. isn't that the way it always is. 
recipe by : gmcca...@sol.uvic.ca (gordon mccague) 
 
 
 
 
(ID: 77263) Mirror: rec.food.recipes: Fri, Mar 26, 2004


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