beef stew
 
  potatoes
  carrots
  onions
  celery
  beef, or chicken
1 can  cream of mushroom soup
1 can  tomato soup
1 can  water
 
cut into bite size pieces any vegetables you like, mainly, potatoes. 
carrots, 
onions, celery, etc. purchase the least expensive piece of beef or chicken 
if you prefer and cut it into bite size pieces, removing most of the fat 
and marbling. put it all mixed up into a crock pot with 1 can of golden 
cream of mushroom soup and 1 can of plain tomato soup, and about 1/2 to 1 
can of cold water. cook 5-8 hours. on slow or med., and you may not want 
to use any seasonings until after the first time. other than a little 
pepper, that is all i have ever needed to add. 
recipe by : i...@virginia.edu (ileen d. snow) 
 
 
 
(ID: 77264) Mirror: rec.food.recipes: Fri, Mar 26, 2004


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