sweet and sour sauce
 
1   11 oz.) can pineapple chunks
1/4 cup  lemon juice
1/2 cup  water
1/2 cup  brown sugar
1/3 cup  finely chopped green pepper
1/2 tsp  dry mustard
1 Tbsp  cornstarch
2 Tbsp  soy sauce
1/2 cup  sliced onion
 
drain pineapple, combine juice with lemon juice and water. stir in brown 
sugar, mustard and cornstarch; bring to a boil. add soy sauce, onion, 
green 
pepper to pineapple chunks. simmer together for a few minutes, stirring 
constantly until vegetables are slightly tender but crisp. 
 
 
* exported from mastercook * 
 
 
(ID: 77329) Mirror: rec.food.recipes: Tue, Mar 2, 2004


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