strawberries romanoff
 
1 quart  fresh strawberries
1-1/2 cup  heavy cream
  sugar to taste
  additional sugar for the whipped cream
  grated rind of 1 orange
  vanilla
2/3 cup  orange juice
1/2 cup  + a few drops of port
 
hull strawberries, taste them, and sprinkle with sugar to taste. add 
grated orange rind, orange juice, and 1/2 cup port. let stand several 
hours in refrigerator, covered. just before serving, remove berries and 
place in serving dish with some of the juice. whip heavy cream, flavored 
with sugar, vanilla, and a few drops of port. toss berries with cream. 
serve at once with slices of pound cake or tiny sugar cookies and the 
extra juice to be spooned over each serving. 
 
 
 
 
(ID: 77357) Mirror: rec.food.recipes: Wed, Feb 25, 2004


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