coconut cake
 
1 box  duncan hines butter cake
1   12 oz.) pkg. coconut
1 cup  sugar
1   16 oz.) carton sour cream
1   9 oz.) carton cool whip
 
bake cake in 2 round layer pans; allow to cool. cut each layer in half to 
make 4 layers. mix next 3 ingredients and chill. save out 1 cup of sour 
cream mixture and add to a 9 ounce carton of cool whip. spread 
coconut-sugar-sour cream mixture between cake layers. ice cake with cool 
whip mixture. can be baked the day before and refrigerated. 
 
 
 
 
(ID: 77405) Mirror: rec.food.recipes: Wed, Feb 4, 2004


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