canadian cheddar soup
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| recipe by : |
| serving size : 6 preparation time :0:00 |
| categories : soup |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 2 Tbsp | butter |
| 1/4 cup | onion -- chopped |
| 1/4 cup | chopped celery |
| 2 Tbsp | soy flour |
| 1/4 tsp | dry mustard |
| 1 pinch | nutmeg |
| 1 pinch | pepper |
| 3 cup | chicken stock |
| 1-1/2 cup | heavy cream |
| 1 cup | water |
| 1-1/2 cup | cheddar cheese -- shredded |
| 1 dash | worcestershire sauce |
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| in a heavy saucepan, melt butter. cook onion and celery for about 5 |
| minutes or until tender. do not brown. stir in flour, mustard, nutmeg and |
| pepper. cook for 2 to 3 minutes. stir in chicken stock. simmer for about |
| 20 minutes or until vegetables are tender. if desired, puree until smooth |
| in blender or food processor. (note: this is where the hand blender comes |
| in real handy!) add cream and water and bring almost to a boil. add |
| cheese. heat until just melted, stirring constantly. add worcestershire |
| and a little salt. |
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| per serving: 2 g carb |
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| * exported from mastercook * |
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| (ID: 77419) Mirror: rec.food.recipes: Sun, Feb 1, 2004 |