canadian cheddar soup
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recipe by : |
serving size : 6 preparation time :0:00 |
categories : soup |
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amount measure ingredient -- preparation method |
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2 Tbsp | butter |
1/4 cup | onion -- chopped |
1/4 cup | chopped celery |
2 Tbsp | soy flour |
1/4 tsp | dry mustard |
1 pinch | nutmeg |
1 pinch | pepper |
3 cup | chicken stock |
1-1/2 cup | heavy cream |
1 cup | water |
1-1/2 cup | cheddar cheese -- shredded |
1 dash | worcestershire sauce |
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in a heavy saucepan, melt butter. cook onion and celery for about 5 |
minutes or until tender. do not brown. stir in flour, mustard, nutmeg and |
pepper. cook for 2 to 3 minutes. stir in chicken stock. simmer for about |
20 minutes or until vegetables are tender. if desired, puree until smooth |
in blender or food processor. (note: this is where the hand blender comes |
in real handy!) add cream and water and bring almost to a boil. add |
cheese. heat until just melted, stirring constantly. add worcestershire |
and a little salt. |
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per serving: 2 g carb |
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* exported from mastercook * |
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(ID: 77419) Mirror: rec.food.recipes: Sun, Feb 1, 2004 |