pork chop & bean bake
 
1   onion, chopped
1 Tbsp  oil
1 can  baked beans (21-22 oz.)
4 - 6   pork chops (or ham)
1/2 tsp  garlic powder
1/2 tsp  salt
1/8 tsp  pepper
1   8 oz.) can crushed pineapple
1/4 cup  barbecue sauce
 
saute onion in oil until browned; mix with beans in 12 x 8 inch baking 
dish 
and set aside. season chops with garlic, salt and pepper; brown in hot 
skillet. then arrange on beans. combine pineapple and barbecue sauce and 
spread over chops and beans. bake at 375 degrees for 45 minutes until 
bubbly and brown. serves 4. 
 
 
(ID: 77437) Mirror: rec.food.recipes: Wed, Jan 28, 2004


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