french chocolate
 
2 oz.  unsweetened baking chocolate
1/2 cup  cold water
3/4 cup  sugar (or to taste)
  salt
1/2 cup  heavy cream, whipped
1 quart  milk
 
put the chocolate and cold water into a saucepan and stir over low heat 
until the chocolate melts. add the sugar and an pinch of salt, and cook 
until the mixture is thick - about 10 minutes. let the mixture cool and 
then fold in the whipped cream. heat the milk in a double boiler, pour it 
into six cups and top each serving with the chocolate cream. servings: 6 
 
 
 
 
(ID: 77583) Mirror: rec.food.recipes: Wed, Dec 31, 2003


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