Stuffed Rockfish
 
2   whole rockfish fillets with skin still intact totaling about 4
lb. 
1/4 cup  butter
1 small  onion, chopped
3 stalk  celery, chopped
2   eggs, beaten
1/2 tsp  dried sage
1/2 tsp  dry mustard
1/4 cup  fresh parsley, chopped
2 cup  plain bread crumbs
  salt and pepper to taste
 
place butter in a skillet and melt. saute onion and celery until 
tender. meanwhile combine beaten eggs, sage, dry mustard, parsley, 
bread crumbs and salt and pepper and mix well. add onion and celery 
and mix well. place one rockfish fillet skin side down on the bottom 
of a lightly greased baking dish. spread stuffing mixture on the 
fillet and place remaining fillet on top skin side up. bake at 350 for 
about 40 minutes. if you cannot find rockfish, feel free to substitute 
any other large fish such as bluefish, sea bass or flounder. 
 
notes 
the skinny: use your favorite egg substitute. 
 
 
-- 
(ID: 7759) Mirror: rec.food.recipes: Sun, May 9, 2004


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