horseradish sauce
 
1   8 oz.) pkg. cream cheese, softened
2 Tbsp  prepared horseradish
1 tsp  sugar
1 tsp  dried mustard
1 Tbsp  vinegar
  milk to thin
 
mix all ingredients. if too stiff, add milk to sauce consistency. 
 
 
 
 
(ID: 77637) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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