salmon with a horseradish crust
 
3 Tbsp  prepared horseradish
3 Tbsp  mayonnaise
2 Tbsp  dry bread crumbs
  salt and pepper
4   salmon steaks, about 1 inch thick
 
heat the oven to 425 degrees. drain the horseradish and combine it with 
the mayonnaise. season the bread crumbs with 1/2 teaspoon salt and 1/4 
teaspoon pepper. pat the salmon steaks dry with paper towels and put them 
on a rack in a shallow pan. coat the tops of the steaks with the 
mayonnaise 
mixture and sprinkle the bread crumbs on top. bake in the hot oven until 
the fish is almost done, about 20 minutes. remove from oven and heat the 
broiler. broil the salmon steaks until the crust is browned, 2 to 3 
minutes. 4 servings. 
 
 
 
 
(ID: 77638) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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