divinity
 
2-2/3 cup  sugar
2/3 cup  light corn syrup
1/2 cup  water (1 tbsp. if weather is real humid)
2   egg whites
1 tsp  vanilla
2/3 cup  cut-up nuts
 
heat sugar, corn syrup and water in a 2-quart pan on low heat until sugar 
is dissolved, stirring constantly, then cook without stirring to 260 
degrees 
on candy thermometer or until small amount dropped in very cold water 
forms 
a hard ball. remove from heat. beat egg whites until stiff. continue 
beating while slowly pouring hot syrup in egg whites. add vanilla. beat 
until mixture holds its shape and loses its shine. may be too stiff for 
electric mixer, so beat by hand. fold in nuts. drop on wax paper by 
spoonfuls. yield: about 4 dozen. 
 
 
 
(ID: 77643) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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