strawberry divinity
 
3 cup  sugar
3/4 cup  light corn syrup
3/4 cup  water
2   egg whites, stiffly beaten
1   3 oz.) pkg. strawberry jello
1 cup  chopped nuts (optional)
1/2 cup  flaked coconut (optional)
 
combine sugar, syrup and water. bring to a boil, stirring constantly. 
then cook without stirring to 260 degrees on candy thermometer. combine 
beaten egg whites and jello. beat until mixture forms peaks. pour hot 
syrup in a thin stream into egg whites, beating constantly. beat until 
candy loses its gloss and holds its shape. fold in nuts and coconut. drop 
by spoonful onto wax paper. 
 
-- 
 
(ID: 77644) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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