stained glass cookies
 
1 cup  margarine or butter
3/4 cup  sugar
1   egg
1 tsp  vanilla
2-3/4 cup  all-purpose flour
1/2 tsp  salt
1 cup  quick cooking or old fashioned rolled oats
  strawberry preserves
  apricot preserves
  pineapple preserves, tinted green with food coloring
 
beat together butter and sugar until light and fluffy. blend in egg and 
vanilla. combine salt and flour; add to the creamed mixture, stirring to 
blend well. stir in oats; chill for several hours. roll out dough about 
1/8-inch thick on a surface sprinkled with confectioners' sugar. cut with 
assorted 30inch cookie cutters. 
using smaller cookie cutters or knife, cut out a small design in center of 
half of the cookies. sprinkle nuts over the cookies with cut out centers; 
press lightly. place plain cookies onto greased cookie sheets and top each 
with about 1 teaspoons of preserves, spreading slightly. top each with the 
nut covered cookies with cut out portion. bake at 3750 for 10 to 12 
minutes. 
makes about 2 dozen cookies. 
 
 
 
(ID: 77647) Mirror: rec.food.recipes: Wed, Dec 17, 2003


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