tartar sauce
 
1 cup  mayonnaise
1 tsp  prepared mustard
2 Tbsp  chopped sweet pickle
1 Tbsp  chopped drained capers
2 tsp  chopped fresh parsley
 
blend well; refrigerate and chill thoroughly. makes about 1 1/4 cups of 
tartar sauce. 
 
 
-- 
 
(ID: 77661) Mirror: rec.food.recipes: Tue, Dec 16, 2003


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