spanish coffee
 
2 Tbsp  (30 ml) tia maria
1 Tbsp  (15 ml) brandy
  hot coffee
  whipped cream for garnish (optional)
 
put the liqueur in a coffee mug and pour in the hot coffee. top with 
whipped cream if desired. serves 1. 
 
 
 
(ID: 77704) Mirror: rec.food.recipes: Sat, Dec 6, 2003


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