cornbread stuffing
 
recipe by :rec.food.recipes 
serving size : 10 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  onion -- minced
2 cup  celery (stalks and leaves) -- chopped
1-1/3 cup  butter
12 cup  coarse cornbread crumbs
2-2/3 tsp  salt
2 tsp  sage leaves -- crushed
1-1/3 tsp  thyme
1/2 tsp  pepper
 
in a large skillet, over medium heat, saute onion and celery in butter 
until 
onion is translucent. stir in about 1/3 of the cornbread crumbs. turn out 
into a 
large mixing bowl and add remaining ingredients. mix well. enough to stuff 
a 16 
pound turkey or place in an oven proof casserole and bake for 1 hour in a 
preheated 350 degree oven. 
 
* exported from mastercook * 
 
 
(ID: 77716) Mirror: rec.food.recipes: Wed, Dec 3, 2003


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