Garlic Chicken and Grapes
 
12   chicken thighs
3 Tbsp  dijon mustard
3 Tbsp  soy sauce
2 Tbsp  white wine vinegar
2 Tbsp  honey
2   garlic cloves, minced
1/16 tsp  cayenne pepper
1 Tbsp  sesame seed
2 cup  red seedless grapes
1 cup  hazelnuts, coarsely chopped, toasted
  parsley
 
coat large baking pan with cooking spray. place chicken in pan; cover with 
foil. bake at 400*f. for 35 minutes. in small bowl, mix together mustard, 
soy sauce, vinegar, honey, garlic and cayenne. remove foil; drain excess 
liquid, leaving about 2 tablespoons in pan. spoon mustard mixture over 
chicken and sprinkle with sesame seed. return chicken to oven and bake, 
uncovered, about 15 minutes or until fork can be inserted in chicken with 
ease, basting chicken with sauce halfway through cooking. place grapes and 
hazelnuts around chicken and bake about 3 minutes or until grapes are 
heated through. to serve, place chicken and grapes on a platter and spoon 
sauce over both. garnish with parsley. 
 
makes 6 servings. 
 
 
 
-- 
(ID: 7778) Mirror: rec.food.recipes: Sat, May 8, 2004


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