white beans in olive oil
 
white beans 400 gr 
garlic 5 cloves 
onion 3 pc 
carrots 2 medium 
parsley handful od chopped 
olive oil 200gr 
salt 2 cup 
 
soak beans in plenty of water overnight. 
drain beans and rinse under cold water. place in a saucepan of 
water and boil until soft. 
in a separate pan, add olive oil, chopped onions and garlic, thinly 
sliced carrots and saute until onions are soft. 
drain beans and rinse under cold water. place in saucepan with 
vegetables. add salt to taste, a small amount of water and chopped 
parsley. simmer until cooked. remove from heat 
and cool. serve with lemon wedges. 
 
source: 
http://www.voyagerbook.com/eng/t_mutfagi/zeytinyagli__biber_dolma.asp 
 
 
 
 
(ID: 77818) Mirror: rec.food.recipes: Wed, Nov 19, 2003


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