stuffed french toast strata with apple cider syrup
this recipe originally came from internet, from bandb in georgia. we have 
changed it around a little from the original. 
 
 
1   1 lb loaf unsliced french bread 1 8-ounce pkg. cream cheese, cubed
2-1/2 cup  milk, light cream 8 eggs
6 Tbsp  butter, melted =bc cup maple syrup
 
 
apple cider syrup 
 
1/2 cup  sugar 4 teaspoons cornstarch
1/2 tsp  ground cinnamon 1 cup apple cider or apple juice
1 Tbsp  lemon juice 2 tablespoons butter
 
slice french bread, about 1/2" thick, make sandwiches with the cream 
cheese (use 
as much or as little as you like) and place in a greased 9x13x2 pan. blend 
eggs, 
milk, butter and maple syrup until well combined. pour mixture evenly over 
bread 
and cheese sandwiches. 
use a spatula to slightly press layers down to moisten. cover with plastic 
wrap 
and refrigerate overnight. bake at 325 degrees for 60-90 minutes or until 
center 
is set and edges is golden brown. put in cold oven straight from 
refrigerator 
let stand 10 minutes before serving. 
in a small saucepan, stir together sugar cornstarch and cinnamon. then 
stir in 
apple cider or juice and lemon juice. cook and stir mixture over medium 
heat 
until mixture is thickened and bubbly. then cook and stir for 2 minutes 
more. 
remove from heat. 
 
butter tastes best 
the apple cider tastes better than apple juice. 
 
 
 
(ID: 77867) Mirror: rec.food.recipes: Sat, Nov 15, 2003


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