southern hoe cake
 
yield: 2 servings 
 
2   rounded tablespoons self-rising corn meal*
1   rounded tablespoon self-rising flour*
1/4 cup  water, or enough to make a thin batter
3 Tbsp  cooking oil
 
* white lily or martha white, preferred. 
 
mix dry ingredients, then add water and mix well. put cooking oil in small 
fryer or skillet (about 6 inches in diameter) and heat until it will cause 
the 
batter to fry. pour batter into hot fryer, reduce heat to medium high and 
brown. when brown, turn with an egg turner and let other side brown. take 
up and 
 
serve hot. mrs. v. j. bruner (ethel), a taste of georgia. 
 
 
(ID: 77951) Mirror: rec.food.recipes: Sat, Nov 1, 2003


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