shrimp fried rice
 
serves 3, or 4 - 6 as part of a meal 
 
4 cup  cold cooked rice
4 oz.  frozen uncooked shrimp, unshelled
4 oz.  cooked ham, diced (or substitute cooked chicken, turkey, etc.)
2   eggs (more if desired)
1/2 cup  green peas
1 medium  onion
1   green onion
 
  seasonings (add according to directions or to taste)
1 Tbsp  soy sauce
1 Tbsp  oyster sauce
1 tsp  salt
  pepper
  cornstarch mixed with water
 
peanut oil for stir-frying 
 
prepare vegetables and meat -- shell and devein shrimp, dice the ham, 
onion, 
and green onion. beat the eggs lightly with chopsticks, add a dash of 
salt, 
and mix. heat wok and add oil. when oil is ready, pour 1/2 of the egg 
mixture 
into the wok and cook over medium heat, turning over once. cook the other 
half 
the same way. cut the egg into thin strips, and save for later. add the 
seasonings to the shrimp, mixing them in with chopsticks. 
stir-fry the onion and shrimp on high heat for a few moments, remove and 
set 
aside. do the same for the green peas, and then the ham. 
add oil, turn the heat down to medium and stir-fry the rice. add a bit of 
soy 
and oyster sauce if desired. add the other ingredients except the egg and 
green onion and combine thoroughly. serve the fried rice with the strips 
of egg 
on top and the green onion as garnish. 
 
 
 
 
(ID: 77954) Mirror: rec.food.recipes: Sat, Nov 1, 2003


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