whole artichoke pickles
 
  artichokes
  vinegar
  spice mixture for 1 gallon vinegar:
1 cup  granulated sugar
1/2 tsp  to 1 tbsp red pepper, to taste
6 Tbsp  salt
1 box  1 1/2 oz. celery seed
1 box  1 1/2 oz. mustard seed
4   sliced vidalia or sweet type onions
 
scrub artichokes with a stiff brush. pack artichokes into sterilized fruit 
jars. measure into a large vessel half as much vinegar as you have jars of 
artichokes. mix spices, salt and sugar. add spice mixture and onions to 
vinegar and bring to a boil and pour over artichokes and seal while hot. 
seal with a hot water bath. see canning instructions. 
 
mrs. a. m. peeler recipes of the deep south macon, georgia 
nita holleman 
 
 
 
(ID: 77962) Mirror: rec.food.recipes: Wed, Oct 29, 2003


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