soda bread ( irish whisky soda )
 
recipe by : 
serving size : 8 preparation time :0:00 
categories : breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  bread
1/2 cup  honey
4 cup  all-purpose flour
1/4 cup  irish whisky or buttermilk
1 tsp  salt
  glaze
1 tsp  baking soda
2 tsp  irish whiskey
1/4 cup  buttermilk -- chilled
1 cup  raisins or currants -- optional
 
bread: in large bowl, combine flour, salt and baking soda. with pastry 
blender or two knives, cut in butter until mixture resembles coarse 
crumbs. 
stir in raisins or currants (if using). in separate bowl, combine 
buttermilk, honey and whisky. add all at once to dry ingredients; stir 
just 
until no dry spots remain. turn dough out onto lightly floured surface. 
knead lightly 1 minute (too much handling will toughen loaves, while too 
little will inhibit rising.) divide dough in half and shape each half 
into 
an 8 in (20 cm) round. place in two greased 8 in (1.2 l) round cake pans. 
with floured knife, cut a cross 1/2 in deep in each loaf. 
glaze: in small bowl, combine whisky and milk. brush loaves with glaze. 
bake in 350f (180c) oven 35 to 40 minutes or until loaves sound hollow 
when 
tapped on bottoms. remove from pans; let cool on wire racks. cut into 
wedges. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 298 calories; 1g fat (2.1% calories 
from fat); 7g protein; 66g carbohydrate; 2g dietary fiber; trace 
cholesterol; 434mg sodium. exchanges: 3 grain(starch); 0 non-fat milk; 0 
fat; 1 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 0 0 0 0 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 77970) Mirror: rec.food.recipes: Tue, Oct 28, 2003


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