Meatless Taco Dip
 
16 oz.  sour cream *
8 oz.  cream cheese *
2 cup  shredded monterey jack cheese *
1-1/2 cup  shredded iceberg lettuce
1/2 cup  diced tomatoes
1/2 cup  and 3 tbsp taco sauce separated
  jalapeno pepper slices (optional)
 
* low fat versions can be substitued 
 
 
blend sour cream and cream cheese in blender or food processor until 
smooth but not runny. pour into 8" x 8" pan. drizzle 1/2 cup of taco 
sauce over the cream cheese. layer with lettuce, tomatoes and then 
cheese. drizzle reamining 3 tbsp of sauce over cheese. garnish with 
jalapeno pepper slices if desired. refrigerate until served. serve 
with tortilla chips. 
 
 
 
-- 
(ID: 7802) Mirror: rec.food.recipes: Wed, May 5, 2004


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