Stuffed Peppers
 
8 medium  green peppers
1 lb.  ground beef
1/2 cup  chopped onion
1-1/2 cup  whole kernel corn
1   8 oz.) can tomato sauce
1 tsp  worcestershire sauce
3/4 tsp  salt
2 cup  shredded sharp cheese
 
cut off tops of green peppers; remove seeds and membranes. precook pepper 
cuts in boiling salted water 5 minutes, drain. sprinkle inside with salt. 
brown meat and onion; drain most of the fat, then add next 5 ingredients; 
simmer until hot about 5 minutes. add cheese and stir until melted. stuff 
peppers; stand upright in 11 x 7 x 1 1/2 inch baking dish. fill baking 
dish to 1/2 inch with water. bake uncovered at 350 degrees for 40 minutes. 
 
 
 
-- 
(ID: 7809) Mirror: rec.food.recipes: Wed, May 5, 2004


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