pizza hut sauce and toppings
 
recipe by :pat dwigans 
serving size : 2 preparation time :0:00 
categories : italian 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
10-1/2 oz.  tomato soup, condensed
1 Tbsp  oregano
1/2 tsp  garlic powder
  toppings
8 oz.  lowfat mozzarella cheese -- shredded
8 oz.  muenster cheese -- shredded
1/3 cup  grated parmesan cheese
8 oz.  pepperoni sausage -- thinly sliced
8 oz.  mushrooms, canned -- drained
 
mix together sauce ingredients. spread on pizza crust . then top with 
remaining ingredients. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 1497 calories; 110g fat (66.0% 
calories from fat); 92g protein; 36g carbohydrate; 4g dietary fiber; 270mg 
cholesterol; 5179mg sodium. exchanges: 1 1/2 grain(starch); 12 lean meat; 
1 vegetable; 14 fat. 
 
 
nutr. assoc. : 0 0 0 2130706543 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 78095) Mirror: rec.food.recipes: Sun, Oct 19, 2003


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