baked new potatoes with garlic mustard crust
 
  serving size : 4
1 lb.  small new potatoes -- scrubbed
1/4 cup  dijon mustard
1/8 cup  olive oil
2 tsp  fresh rosemary leaves -- or 1 ts
  dried
1/2 tsp  dried mustard
2 clove  garlic -- crushed
1/4 tsp  salt
1/8 cup  freshly ground black pepper
 
halve the bigger of the potatoes or quarter them. in a large pot of 
salted water, simmer the potatoes until just tender, about 20 minutes. 
drain and rinse under cold water. in a large bowl, whisk together mustard, 
oil, rosemary, dry mustard, garlic, salt and pepper. add potatoes and toss 
well to coat. cover and let stand at room temperature for 15 minutes. 
preheat oven to 350 f. when hot, place potatoes in a 13x9" pan. bake for 
10 minutes. turn occasionally until tender and crusty on all sides. 
transfer potatoes to a large bowl, with a large spatula. recipe by : risag 
 
 
 
(ID: 78124) Mirror: rec.food.recipes: Fri, Oct 17, 2003


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