irresistible irish soda bread
 
3 cup  all-purpose flour
1 Tbsp  baking powder (check date for freshness)
1/3 cup  white sugar
1 tsp  salt
1 tsp  baking soda
1   egg, lightly beaten
2 cup  buttermilk
1/4 cup  butter, melted
 
preheat oven to 325 degrees f (165 degrees c) grease a 9x5 inch loaf pan 
combine flour, baking powder, sugar, salt and baking soda. blend egg and 
buttermilk together, and add all at once to the flour mixture. mix just 
until moistened. stir in butter. pour into prepared pan. bake for 65 to 
70 minutes, or until a toothpick inserted in the bread comes out clean. 
cool on a wire rack. wrap in foil for several hours, or overnight, for 
best flavor. makes 12 servings 
 
 
 
 
(ID: 78157) Mirror: rec.food.recipes: Sun, Oct 12, 2003


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