chinese roast duck
 
2 or 3 small  ducks
1/2 cup  water chestnuts
2 cup  chicken broth
1/3 cup  brown sugar
1/2 cup  wine vinegar
3 Tbsp  cornstarch
1 small  can mandarin orange or 1 c.
  pineapple chunks
1/2 cup  toasted almonds
1-1/2 Tbsp  soy sauce
4 Tbsp  water
 
rub the ducks with oil or bacon grease. place in oven. bake for 2 1/2 
hours until done. let cool. remove the bones. (may cook the ducks the day 
before.) mix chicken broth, brown sugar, wine vinegar, soy sauce, 
cornstarch, water until smooth. cook until bubbly and clear. in another 
pan, heat water chestnuts in oil for 2 minutes, then add to mix. put the 
duck pieces in pan, pour mix over. add mandarin orange. cover and heat 
until hot. add the almonds. serve with steamed rice. 
 
 
(ID: 78190) Mirror: rec.food.recipes: Wed, Oct 1, 2003


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