smoked salmon pate
 
1 lb.  smoked salmon
1/8 cup  heavy cream
1 to 2   drops tabasco sauce
1/2 tsp  drained horseradish
1/2 cup  softened unsalted butter
1/2 tsp  chives
  salt and white pepper to taste
 
in a food processor, puree fish until smooth, then add all remaining ingredients 
and blend. serve pate and apple butter on thickly sliced, crusty bread. 
 
 
 
(ID: 78194) Mirror: rec.food.recipes: Wed, Oct 1, 2003


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